This post (being edited as you read this) begins the series of Rebirth and will be edited over the upcom­ing days.

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Dr. Lip­ton began his sci­en­tific career as a cell biol­o­gist. He received his Ph.D. Degree from the Uni­ver­sity of Vir­ginia at Char­lottesville before join­ing the Depart­ment of Anatomy at the Uni­ver­sity of Wisconsin’s School of Med­i­cine in 1973. Dr. Lipton’s research on mus­cu­lar dys­tro­phy, stud­ies employ­ing cloned human stem cells, focused upon the mol­e­c­u­lar mech­a­nisms con­trol­ling cell behav­ior. An exper­i­men­tal tis­sue trans­plan­ta­tion tech­nique devel­oped by Dr. Lip­ton and col­league Dr. Ed Schultz and pub­lished in the jour­nal Sci­ence was sub­se­quently employed as a novel form of human genetic engineering.

In 1982, Dr. Lip­ton began exam­in­ing the prin­ci­ples of quan­tum physics and how they might be inte­grated into his under­stand­ing of the cell’s infor­ma­tion pro­cess­ing sys­tems. He pro­duced break­through stud­ies on the cell mem­brane, which revealed that this outer layer of the cell was an organic homo­logue of a com­puter chip, the cell’s equiv­a­lent of a brain. His research at Stan­ford University’s School of Med­i­cine, between 1987 and 1992, revealed that the envi­ron­ment, oper­at­ing though the mem­brane, con­trolled the behav­ior and phys­i­ol­ogy of the cell, turn­ing genes on and off. His dis­cov­er­ies, which ran counter to the estab­lished sci­en­tific view that life is con­trolled by the genes, pre­saged one of today’s most impor­tant fields of study, the sci­ence of epi­ge­net­ics. Two major sci­en­tific pub­li­ca­tions derived from these stud­ies defined the mol­e­c­u­lar path­ways con­nect­ing the mind and body. Many sub­se­quent papers by other researchers have since val­i­dated his con­cepts and ideas.

 CSE&E read­ers are at the cut­ting edge of con­cious­ness and health. This site is not about the cur­rent fad of today but the truth of time tested real­i­ties that are ver­i­fied by sci­en­tific obser­va­tion out­side of the restric­tive main­stream sci­en­tific dogma of thought.  This site is about Human Longevity and today con­tin­ues to deliver con­crete infor­ma­tion that meets that Mission.

First comes Aware­ness, fol­lowed by Accep­tance. This process causes a Reboot of Con­scious­ness. Then comes Use and Explo­ration of the Pri­mary Force.

Be pre­pared to receive life chang­ing infor­ma­tion like not ever before expe­ri­enced.  Tune into learn­ing the truth about our bod­ies, his­tory, mag­net­ism and the abil­ity to chart your opti­mum life path. Once again the research has been done for you to have the guide­lines to under­stand such weighty top­ics such as  con­cious­ness, mean­ing of life and what is really going on in the world around us with­out the mumbo jumbo and unver­i­fi­able romance of men­tal dithering.

The Next Prin­ci­ples fol­low a path, I have in the end called “Understanding”

When com­pleted, you will understand;

“All is One” and the rad­i­cal impact of that under­stand­ing in prac­ti­cal terms.

When you under­stand Epi­gen­tics and DNA methy­la­tion, Sci­ence and New Age have met and gone main­stream. Sacred Sci­ence is the new path of med­i­cine and much more.

It is receiv­ing good fund­ing from NIH and the rest is his­tory.  Just as I pre­dicted, DNA med­i­cine is about to become com­mon­place.  Mankind is not fixed by their genetics.

Mankind is under­go­ing a basic fun­da­men­tal and mea­sur­able phys­i­cal shift in Aware­ness and Vibra­tion.  Are you with it?

The Body runs on Elec­tric­ity, the Spirit runs on Magnetism

 

 

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First you must ask what are Trace min­er­als and;

  1. Do I need them?

  2. If so, am I get­ting enough of them?

  3. What are the qual­ity sources?

To answer the first ques­tion, Trace Min­er­als are the source of much con­tro­versy as to which ones we need and how much.   The major rea­son for this con­tro­versy is Genetic Vari­a­tion.  Every sin­gle per­son absorbs min­er­als dif­fer­ently. If the Body requires less then 100 mil­ligrams daily of a par­tic­u­lar min­eral, it is labled a trace min­eral. Min­er­als are inor­ganic ele­ments and com­pounds that your body must have to func­tion and must be con­sumed in order to be used.  Vit­a­mins on the other side are organic com­pounds which the body not only needs, but many can be pro­duced by the body itself.  Vit­a­mins and Min­er­als com­bine within the body to become enzy­matic pro­teins.   Enzymes are the func­tional work­horses of the body.

If you ever get sick or come down with bouts of acne or fatigue from time to time, you are not get­ting enough of var­i­ous trace min­er­als the body requires to pro­duce the enzymes the body needs to func­tion.  Because so lit­tle is used, the body can become very sick when there is a defi­ciency. If all you con­sume is processed food, the lik­li­hood of devel­op­ing a defi­ciency is very high.  Also if you con­sume high amounts of sugar, you are chang­ing the way your body uses and absorbs these minerals.

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Food Incorporated

November 19, 2009

Some­thing is ter­ri­bly wrong with the Food Sup­ply and it must be fixed

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Food Incor­po­rated  is a must see movie for everyone

Here in Santa Bar­bara, Cal­i­for­nia, one of the Worlds Cap­i­tals of Health Con­scious­ness …  This movie was stopped from play­ing only days after open­ing in the the­ater.  Food Inc. is a pow­er­ful mov­ing and true doc­u­men­tary.  There are parts of the Food Indus­try that are doing every­thing in their power to cen­sor this movie.  Buy this movie and send it to every­one you know for Christ­mas as a stock­ing stuffer.  Get the word out!!! 

We live in a world bom­barded by taste sen­sa­tions cre­ated by chem­i­cals cre­ated from the break­down of indi­vid­ual food com­po­nents that is lit­er­ally killing us slowly.  This process is occur­ring bite by bite and meal by meal.  The Food Indus­try has become even more pow­er­ful then gov­ern­ment agen­cies in their quest to increase the bot­tom line.

I remem­ber look­ing at a big chicken in the Super­mar­ket and say­ing that is one old chicken.  You know the chick­ens they label roast­ers.  Now we have come to find out they are breed­ing them to be so fat they can barely walk and they are grow­ing roaster chick­ens faster then the old types of chicken.  This is when we have entered what I call the “Man play­ing GOD with a small g” zone.

E. Coli is a man made prob­lem cre­ated by force-feeding cat­tle corn, when they are meant to eat grass.  Our diet, which is rich in meats, is out of bal­ance based on the huge sub­si­dies given to the food indus­try through our tax­payer dol­lars that make cheap unhealthy fast food cheaper then nutri­ent dense veg­eta­bles.   We must return to the con­cept of cook­ing on the week­end and spread­ing the meal through the week if we are to live a long healthy life.

Liv­ing in a house with only frozen food and a few knick knacks in the refrig­er­a­tor is not a sta­tus sym­bol of suc­cess indi­cat­ing that you don’t cook.  It is an unwise admis­sion of igno­rance to the impor­tance food plays in your life and your health.

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Is Red Meat Good for You?

November 17, 2009

Steak

 

Always Buy Organic Grass Fed Beef

Red Meat with beef in par­tic­u­lar is an energy dense food that is jam packed with nutri­tion in a small pack­age.   This means that it should be eaten in mod­er­a­tion. It has a full com­ple­ment of B vit­a­mins, min­er­als and amino acids.  There are 12 cuts of Red Meat that have less sat­u­rated fat then chicken.  I have heard and read a lot about the ben­e­fits of being a Veg­e­tar­ian. For the major­ity of us, being a Veg­e­tar­ian is not prac­ti­cal because of the spec­trum of nutri­ents the body requires.  For exam­ple, how many of us want to forgo the fat we need in our diet cur­rently obtained through red meat for nuts and avo­ca­dos. To be a healthy veg­e­tar­ian requires an inor­di­nate amount of time spent in shop­ping, prepa­ra­tion and con­sump­tion of large var­ied and highly per­ish­able meals. In many instances you would have to eat pounds of veg­eta­bles and nuts for the healthy ben­e­fits con­tained in 1/3 of a pound of red meat.  There­fore, let’s dis­cuss the ben­e­fits of Organic grass fed Red Meat and why it is good for you in moderation.

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Hunting Down Free Radicals

Hunt­ing Down Free Radicals

 

Build A Per­sonal Stand­ing Army of Antioxidants

How do Antiox­i­dants pro­tect us?

Oxy­gen the largest com­po­nent of the body by weight does one of two things.  It either oxy­genates your cells to pro­vide the energy needed for the body to run or it oxi­dizes your cells and kills them.  To pre­vent this from hap­pen­ing, the body requires Antioxidants.

Oxi­da­tion is all around us in dif­fer­ent forms. Rust on untreated steel, food spoilage (Brown­ing Food), and aging struc­tures to name but a few exam­ples that you see every­day.  All aging and obe­sity is directly linked to oxi­da­tion in the body caused by free rad­i­cals.  Free rad­i­cal dam­age is cumu­la­tive which is why it is impor­tant to neu­tral­ize them as quickly as pos­si­ble.  This is why you lit­er­ally need a stand­ing army to fight these rad­i­cals.  An army of Antiox­i­dants can lit­er­ally neu­tral­ize free rad­i­cals as they form.

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